Note: Today we have a guest post from Sandy Harris, who runs the Diabetic Snacks Blog. Those of you that know me well know that I often flirt with “alternative” cures and treatments. Even so, I can’t vouch for the effectiveness of what you are about to read. After all, they are pretty strong claims. In fact, I’d be downright suspicious if I were going to attempt to use a ‘maple cure’ to diabetes (or anything else). Fortunately, nobody in my immediate family has to deal with diabetes. I did think you might find it interesting, though. I do know that diet can play a huge role in a number of common ailments. As to this ‘secret’ – I’d like to see the claims of exactly how much/how often you’d need to eat it for it to be effective. And of course, more studies showing the effectiveness.

-Bryce

Did you know that your favorite maple syrup is effective in fighting cancer and diabetes? According to the studies conducted by US researchers, there are strong evidences showing that maple syrup can substantially slow down the growth of cancer cells and can effectively reduce the risk of diabetes.

The new research shows that your favorite maple syrup has thirteen active compounds that serve as antioxidants. These thirteen compounds were previously unknown. The discovery proved that maple syrup could be very effective in fighting bacterial infection, diabetes and cancer.

An Effective Solution or Diabetes Sufferers

Maple syrup contains high levels of phytohormone and abscisic acid. According to research, this type of acid is a natural defense in controlling diabetes and other metabolic syndromes.

The acid is effective because it has the potential to encourage the release of insulin through the pancreatic cells. It can also enhance the fat cell’s sensitivity to insulin. The studies on maple syrup and its effects on diabetes have been reviewed by experts. The results of these studies were revealed before the American Chemical Society in San Francisco.

Maple Syrup as Your Best Chance against Cancer

A study punished in the Journal of Medicinal Food showed that maple syrup can significantly inhibit the growth of cancerous cells. This study was conducted by Quebec scholars. It seeks to prove the impact of maple syrup against cancer cells.

Based on the Quebec research, the growth of cancer cells can be inhibited by maple syrup. Specifically, the syrup is very effective against brain, prostate, and lung cancer. Unfortunately, maple syrup has minimal impact against breast cancer growth.

Your Tasty Alternative to Fight Cancer and Diabetes

Maple syrup can serve as your tasty alternative in fighting cancer and diabetes. There are many anti cancer foods today like blueberries, tomatoes, broccoli, and carrots. However, recent studies have shown that maple syrup is more effective against cancer compared to other anti cancer foods. Laboratory testing results also show that the syrup is more potent compared to the maple sap.

It is also ideal to use the pure dark syrup rather than the lighter syrup. Dark syrup has high color oxidation. This is the reason why darker maple syrup should be preferred. So if you want a better alternative to fight cancer and diabetes, then your favorite maple syrup is a good option.

Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029

About the Author

Sandy Harris writes for the diabetic appetizers blog , her personal hobby blog focused on tips to prevent, cure and manage diabetes using healthy snacks and recipes.